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Gain Liquid Laundry Detergent with Oxi Boost, Icy Fresh Fizz-02/24/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaGain Liquid Laundry Detergent with Oxi Boost, Icy Fresh Fizz lifts away dirt and locks in amazing scent to keep laundry smelling great even after two weeks.
Purpose of product.
Usage: Laundry detergent.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)(C10-C16) Alcohol ethoxylate, sulfated, sodium salt 068585-34-2 5.0-10.0 No Monoethanolamine citrate 017863-38-6 1.0-5.0 No Propylene glycol 000057-55-6 1.0-5.0 Yes 
CoC List
Benzenesulfonic acid, mono-C10-16-alkyl derivs., compds. with ethanolamine 068910-32-7 1.0-5.0 No SD Alcohol 38B 000064-17-5 1.0-5.0 Yes CoC List
Sodium tetraborate pentahydrate 012179-04-3 0.5-1.5 No Pentasodium pentetate 000140-01-2 0.1-1.0 No Water 007732-18-5 -- No Alcoholethoxy sulfate 888888-03-1 -- No Sodium borate decahydrate (borax) 001303-96-4 -- No Citric acid 000077-92-9 -- No Alkyl benzene sulfonate 042615-29-2 -- No Diethylene glycol 000111-46-6 -- No Monoethanolamine (MEA) 000141-43-5 -- Yes CoC List
Sodium hydroxide 001310-73-2 -- Yes CoC List
Polyethyleneimine 009002-98-6 -- No Diethylenetriaminepentaacetic acid (DTPA) 000067-43-6 -- No Sodium Formate 000141-53-7 -- No Alcohol ethoxylate 000000-72-9 -- No Lauramine oxide 001643-20-5 -- No Calcium formate 000544-17-2 -- No Liquitint green 888888-05-5 -- No Dimethicone 009006-65-9 -- No Amylase 009000-92-4 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 24, 2015 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.0-8.6 -
Warnings
Hazard Statements
Warning. Causes eye irritation. Harmful if swallowed.
Precautionary Statements
Prevention
Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention
IF SWALLOWED: Rinse with plenty of water. Drink 1 or 2 glasses of water. Call a poison control center or doctor/physician if you feel unwell.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes eye irritation. Harmful if swallowed.
Potential Health Effects
Eye Contact: Irritating to eyes.
Skin Contact: No known effect.
Inhalation: No known effect.
Ingestion: May be harmful if swallowed. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
No known effect.
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Handling information
Use personal protective equipment as required. Keep container closed when not in use. Never return spills in original containers for re-use. Keep out of the reach of children. Keep containers tightly closed in a dry, cool and well-ventilated place.
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Disposal information
Disposal should be in accordance with applicable regional, national and local laws and regulations.
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California Prop. 65 Warning
This product is not subject to warning labeling under California Proposition 65.
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First Aid
Eye Contact: Rinse with plenty of water. Get medical attention immediately if irritation persists.
Skin Contact: Rinse with plenty of water. Get medical attention if irritation develops and persists.
Inhalation: Move to fresh air. If symptoms persist, call a physician.
Ingestion: Rinse mouth. Drink 1 or 2 glasses of water. Do NOT induce vomiting. Get medical attention immediately if symptoms occur.
Notes to Physician: Treat symptomatically.
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UN Global Harmonization Classification
